Wine can be a tricky business (that’s probably why you’re here), and there are plenty of myths and misunderstandings out there. Here are some of the most common ones debunked:
1. Expensive wine is always better: Just because a bottle of wine costs more than your mortgage doesn’t mean it’s the best choice. Some cheaper wines can be just as tasty, and the most important thing is finding a wine that tickles your taste buds, not your wallet.
2. White wine should always be served chilled: While it is true that many white wines are best served chilled, there are some white wines that are better at a slightly warmer temperature. For example, full-bodied white wines like Chardonnay or Viognier can benefit from being served slightly warmer, as it can help to bring out their flavors and aromas.
3. Wine should only be paired with certain types of food: While it is true that certain wine and food pairings can be particularly harmonious, there are no hard and fast rules when it comes to pairing wine with food. Ultimately, the most important thing is to find a wine that you enjoy and that complements the flavors of your meal.
4. Red wine and red meat are not married: While red wine and red meat are often considered a match made in heaven, don't limit yourself to this power couple. Red wine can pair well with many other dishes, including poultry, seafood, and even vegetarian options. So go ahead and experiment with your favorite reds!
5. Screwcap = low-quality wine: Screw caps are the new cool kids on the block, protecting and preserving even the fanciest of wines, not to forget convenience (no corkscrew needed ;). So don’t judge a bottle by its cap,
Uncork those wine myths, it’s a matter of personal taste and there’s no one-size-fits- all approach. So, drink what you love and love what you drink, because life is too short to drink bad wine!